Hong Hanh Restaurant is a familiar culinary brand in Quang Ninh, renowned for its fresh seafood, Vietnamese specialties, and a diverse menu catering to both locals and tourists. With 6 branches across Ha Long and Van Don, Hong Hanh is a preferred dining stop when visiting Ha Long, offering convenient locations to combine dining with exploring top local attractions. Each branch features distinct settings and spaces, accommodating diverse needs from families and friend gatherings to large tour delegations.
Below are the specific addresses of each branch for your convenience.
| Branch | Specific Address | Phone Number | Opening Hours |
| Hong Hanh 1 | 442 Nguyen Van Cu, Ha Long City, Quang Ninh | 0906 168 886 | 8:00-22:00 |
| Hong Hanh 2 | 30 Hai Phuong, Hong Hai Ward, Ha Long City, Quang Ninh | 0203 3700 189 | 6:30-21:00 |
| Hong Hanh 3 | 50 Ha Long Street, Bai Chay Ward, Ha Long City, Quang Ninh | 0203 3812 345 | 10:30-21:00 |
| Hong Hanh 6 | Group 11C, Zone 4A, Hung Thang Ward, Ha Long City, Quang Ninh | 0934 297 766 | 8:00-22:00 |
| Hong Hanh 8 | 126 Tran Quoc Nghien, Hong Ha Ward, Ha Long City, Quang Ninh | 0906 026 366 | 8:00-22:00 |
| Hong Hanh Phuong Dong | Dong Tien Village, Dong Xa Commune, Van Don, Quang Ninh | 0986 620 000 | 8:00-22:00 |
Hong Hanh 1 is the flagship and oldest branch of the Hong Hanh Restaurant chain. Built across 2 floors, the restaurant features indoor dining, outdoor areas, and private rooms, with a capacity of approximately 200 guests. The dining layout utilizes many round tables, making it well-suited for families, friend gatherings, tour groups, or parties requiring large communal tables.
Another distinctive highlight is the live seafood tank area situated right inside for diners to hand-pick their ingredients. The menu focuses on seafood and shared traditional Vietnamese dishes. In terms of location, this branch is located near Hong Ha Market, about 1.4 km from Hon Gai Beach and roughly 4 km from Quang Ninh Museum, making it very convenient to combine dining with sightseeing around the Hon Gai area.
If you prioritize an airy dining atmosphere immersed in lush greenery, the Hai Phuong branch is a compelling choice. The restaurant harmoniously blends indoor and outdoor spaces, styled with warm brown accents in a classic Vietnamese aesthetic, while providing private rooms for families, friends, or gatherings requiring privacy.
Another advantage is the restaurant's dedicated parking area and outdoor seating. From here, it is around 5.5 km to Bai Chay Bridge, roughly 10 km to Sun World Ha Long and Bai Chay Beach, and about 22 km to Tuan Chau. The menu centers on live seafood and Vietnamese dishes, with estimated spending of around 100,000 - 200,000 VND/person. Recommended specialties include mantis shrimp and amaranth soup, seafood spring rolls, and fried river oysters.
With a structure comprising 3 above-ground floors and 1 basement, the Bai Chay branch is particularly well-suited for large tour groups or families looking for a spacious dining environment. The 2nd and 3rd floors alone offer a combined capacity of around 300 guests, featuring communal dining halls, private rooms, live seafood tanks, and parking that accommodates motorbikes, cars, and tour buses alike.
The restaurant is situated in central Bai Chay, near Sun World Ha Long, making it convenient for travelers to combine entertainment and dining within the same schedule. The interior features earthy brown palettes, lush plants, miniature landscapes, and panoramic skylights to welcome natural daylight. The menu focuses on live seafood, beef hotpot, and marine specialties, with estimated prices from 100,000 to 400,000 VND/person, depending on the dishes and seafood selected.
Located on the Hoang Quoc Viet thoroughfare in the Hung Thang area, this branch is convenient for guests staying around Bai Chay, Ha Long Marina, and the Hung Thang urban area. The restaurant has its own parking lot, making it an easy stop for families, groups of friends, or travelers arriving by private vehicle.
The menu remains focused on seafood and traditional Vietnamese dishes. Menu photos updated on Restaurant Guru show a wide selection of seafood varieties and shared entrees, ideal for large table sharing. Compared to Hong Hanh 8, this location leans toward a traditional seafood restaurant format rather than hotpot, dim sum, or Thai cuisine.
Unlike other locations focusing mainly on seafood and Vietnamese dishes, Hong Hanh 8 sets itself apart with a fusion menu highlighting Hotpot - Dim Sum - Thai Foods. Featured selections have included money bag dumplings, salted egg yolk custard buns, shrimp roe siu mai, fried shrimp dumplings, barbecue pork buns, and steam hotpot, giving dining groups diverse options beyond seafood. In addition, the restaurant boasts a spacious layout along the coastal road, equipped with revolving round tables, hanging lanterns, and subdued warm lighting.
If your travel itinerary is centered in Van Don, this location saves you from traveling all the way back to downtown Ha Long to dine at Hong Hanh. Located in the Dong Xa area, the restaurant offers dedicated parking and an extensive capacity suitable for families and tour groups. Notably, this branch also boasts panoramic views overlooking Bai Tu Long Bay.
Seafood is Hong Hanh's prominent strength, with extensive options such as shrimp, crab, fish, squid, oysters, mantis shrimp, and seasonal marine catches. The menu also offers Vietnamese dishes, hotpot, and shared family-style entrees suited for multi-person dining. Hong Hanh 8 uniquely supplements this with hotpot, dim sum, and Thai specialties, catering to groups with varied taste preferences.
Portions are generally well-sized for sharing, with versatile cooking methods ranging from steaming and grilling to deep-frying and simmering in hotpots.
Spaces across Hong Hanh branches are primarily designed to serve families, friend groups, and tour groups, with communal dining areas, large tables, and private dining rooms available at certain locations. Depending on the venue, capacity and spatial layouts vary, for instance:
Hong Hanh is well-equipped to serve family tables and large delegations, with staff supporting ordering, table arrangements, and sequential course delivery. On weekends, peak travel seasons, or rush hours, wait times for seating and food preparation may lengthen due to higher guest traffic. If you are visiting with a tour party or a large group, booking and confirming guest numbers in advance will help the restaurant arrange seating proactively and deliver smoother service.
Experiences at Hong Hanh can differ based on branch, timing, and party size. Before visiting, keep the following considerations in mind for a smooth experience:
We hope the information above assists you in selecting the ideal Hong Hanh Restaurant branch for your itinerary. If you are preparing for a trip to Quang Ninh, don't forget to pack your luggage with a convenient suitcase to comfortably explore Ha Long and Van Don while savoring the tempting dishes at Hong Hanh.
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